Wednesday, June 15, 2011

You must make these

Head over to my sister-in-law's blog and check out this entry.

Then make some. If you're not a vegan and don't have flax around, just substitute an egg for the flax and water. It works great, I promise.

And come back and tell me how fabulous they are. I ate 5 in one sitting this week. I just found another bag of chopped pecans in the pantry today, so I'm making another batch tomorrow. They'll be gone before our next trip to the new apartment.

1 comment:

trina said...

Aw thanks! And way to unveganize. Here's the link, by the way -

I'm so glad that the recipe worked well for you! In the midst of all this craziness, you need a treat!