Head over to my sister-in-law's blog and check out this entry.
Then make some. If you're not a vegan and don't have flax around, just substitute an egg for the flax and water. It works great, I promise.
And come back and tell me how fabulous they are. I ate 5 in one sitting this week. I just found another bag of chopped pecans in the pantry today, so I'm making another batch tomorrow. They'll be gone before our next trip to the new apartment.