I like to cook. I don't always have the time for it, but I really like it. Friends and family know this. Dad and I occasionally swap recipes, Mom has been known to send me a box full of recipe books, a good friend sent us a box of spices for a wedding present, another gave me a cookbook at our bridal tea. I love trying new things, too. I have some old standbys, but it's nice to go outside the box sometimes.
We happened to be at the grocery store last night, and I decided to check out the spice aisle. Not usually something I do, since we're pretty good in the spice department, but you never know. Lo and behold, Spice Island (or maybe just my grocery store) is discontinuing a chunk of their spices, and they were on sale TEN FOR $10. I started grabbing bottles left and right. I mean, some of these spices go for $10 or more for just one bottle.
Some of the bottles I bought, like the sea salt and the cloves, are going to get a lot of use. Others I'm going to have to research so I can find more of a reason to use them. But I figure they're all in nice sealed glass bottles in our pantry, so they should keep for a while.
If you happen to have any recipes for tumeric or cardamom, please pass them along. I found a few for cardamom, and my Indian co-workers tell me they traditionally put some in their tea (and I'm a big tea drinker). Not so many for turmeric--at least, not many recipes I could see my husband eating.
Bon apetit!
1 comment:
Is the cardamom whole or ground? I've been making chai lately with cardamom seeds and cloves and cinnamon and ginger. So good.
Turmeric is what makes curry powder yellow - use a little along with other Indian spices.
Also, ground cardamom is used in Swedish baking.
And Paul says hi.
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