Bad week. Bad, bad week.
Monday we had rain. Tons of rain. Traffic was a nightmare. Awful day to try and go to work. And I did a leg workout with J when I got home, guaranteeing I was going to walk like an old woman the rest of the week.
Thursday we had snow. Surprise snow. Not enough for a full-on complement of salt trucks and plows, but enough to make the roads a disaster. Crashes everywhere. Traffic like you would not believe. The only reason I stayed on the road was because I had to proof a document. And when I got in, no one was working on it. For a long panicked moment, I thought I had endured 2 1/2 hours of a mind-numbing commute for nothing. But work started on it again, and I could endure the rest of the day.
Today is Saturday. I slept in. I read. I knitted. I prepped some artisan bread. I'm getting a massage in a little over 90 minutes.
I feel better.
Saturday, January 30, 2010
Wednesday, January 27, 2010
What's with the organic sugar, Dr L?
So you might wonder why I mentioned underprocessed sugar and organic sugar in my last post. Or not. But I feel like talking about it. That's what happens when it's late and you're in front of a computer in a quiet house because your husband went to bed early.
A while back I changed my diet. The reasoning behind it is kinda long and detailed, and I tell enough rambling stories, so I'll spare you for now. But I decided to cut out all dairy, and all processed flour and sugar from my diet. An experiment of sorts.
I knew this might be a challenge. As I discussed with a bunch of my online friends lately, some of us grew up with a lot of processed food and TONS of sugar. I remember giving sugar (and anything made with it) up for Lent one year in junior high, without thinking of substitutes. I looked like a prison camp survivor by the time those 40 days were over. I made up for it with a bowl of lime sherbet for breakfast on Easter morning, and shot up 4" and 27 lbs that summer. Fueled by simple carbs.
I also LOVE milk, and cheese. Sharp cheddar. Baked brie. Hot chocolate. Whipped cream straight out of the can. My mouth is watering just typing it. But, like I said, I was willing to give it a try.
So I replaced all of our regular all-purpose flour with unbleached and organic. And added more whole wheat flour. J went along and replaced any white bread and English muffins with whole grains. I bought either organic sugar or agave nectar, my now-favorite go-to sweetener when I can find it. I switched to rice or hemp milk, and rice cheese (very disappointing, but key to the experiment).
And I started to feel better. I dropped about 10 pounds. My skin cleared up considerably. My allergies were almost nonexistent. I got to the point where those commercials showing gooey doughnuts or sugar-covered anything made me cringe. Yuck yuck yuck.
I still indulge here and there. Dark chocolate finds me when I least expect it. I have eaten a bagel or a soft pretzel. Or that pizza that J lovingly made for me with regular cheese. I'm not a freak about it. I'm just more careful what I eat. The experiment seems to be working, so I'll ride it as long as I feel good. My sister-in-law and I even convinced my mom to try the non-dairy route to see if it will help her asthma.
So there you have it. I may occasionally mention agave nectar in my recipe posts, or what component of a recipe I replaced with an option from my fridge or pantry. It's all part of the experiment.
A while back I changed my diet. The reasoning behind it is kinda long and detailed, and I tell enough rambling stories, so I'll spare you for now. But I decided to cut out all dairy, and all processed flour and sugar from my diet. An experiment of sorts.
I knew this might be a challenge. As I discussed with a bunch of my online friends lately, some of us grew up with a lot of processed food and TONS of sugar. I remember giving sugar (and anything made with it) up for Lent one year in junior high, without thinking of substitutes. I looked like a prison camp survivor by the time those 40 days were over. I made up for it with a bowl of lime sherbet for breakfast on Easter morning, and shot up 4" and 27 lbs that summer. Fueled by simple carbs.
I also LOVE milk, and cheese. Sharp cheddar. Baked brie. Hot chocolate. Whipped cream straight out of the can. My mouth is watering just typing it. But, like I said, I was willing to give it a try.
So I replaced all of our regular all-purpose flour with unbleached and organic. And added more whole wheat flour. J went along and replaced any white bread and English muffins with whole grains. I bought either organic sugar or agave nectar, my now-favorite go-to sweetener when I can find it. I switched to rice or hemp milk, and rice cheese (very disappointing, but key to the experiment).
And I started to feel better. I dropped about 10 pounds. My skin cleared up considerably. My allergies were almost nonexistent. I got to the point where those commercials showing gooey doughnuts or sugar-covered anything made me cringe. Yuck yuck yuck.
I still indulge here and there. Dark chocolate finds me when I least expect it. I have eaten a bagel or a soft pretzel. Or that pizza that J lovingly made for me with regular cheese. I'm not a freak about it. I'm just more careful what I eat. The experiment seems to be working, so I'll ride it as long as I feel good. My sister-in-law and I even convinced my mom to try the non-dairy route to see if it will help her asthma.
So there you have it. I may occasionally mention agave nectar in my recipe posts, or what component of a recipe I replaced with an option from my fridge or pantry. It's all part of the experiment.
Baking fail (sorta)
Last night was not my best baking night. I think I was trying to multitask just a bit too much, so things didn't turn out as well as I'd hoped.
I used the last of my artisan bread dough to make olive bread. I didn't form the loaf that well after adding the olives, I didn't add the cornstarch wash they recommended, and I forgot to slash the top of the dough before it went into the oven. So I got a weird lumpy ball with a concentration of olives in the center. That being said, the bread still baked up yummy (no undercooked center or anything), so I guess I can't complain.
I also decided to make reverse faux-reos from the King Arthur Flour site. They have been e-mailing me recipes ever since I bought a few breadmaking things from them, and I couldn't pass this one up. The dough was divine. I could have eaten the whole bowl full. And no eggs, so no worries about salmonella!
A few things went wrong: the cookie part turned out flatter than I expected, and I don't know if it's because a) I used this wonky low-process sugar (all 2 cups) instead of granulated (maybe I should have hit it with the blender), b) I screwed up the part where I added the baking powder (but i'm pretty sure I added the right amount), or c) I pressed down my dough balls too flat to begin with (which might be the problem). From the picture it looks like they're supposed to be "fluffy" cookies, and maybe soft, but it also says they're ultra-crispy, which mine definitely were.
Then there was the chocolate filling, which included 1 1/4 cups of sifted powdered sugar. I didn't sift the first 1/2 cup, and it made the filling a bit lumpy or grainy, depending on how you look at it. Still delicious and chocolatey, with enough heavy cream to make anyone happy. It also didn't set as well as I'd hoped.
Still, I ended up with a couple dozen cookies which, even though they don't look that pretty, still taste pretty good. Not great, but pretty good. I may revisit this recipe with organic granulated sugar and see if that makes a difference. I'm determined to make pretty cookies!
I used the last of my artisan bread dough to make olive bread. I didn't form the loaf that well after adding the olives, I didn't add the cornstarch wash they recommended, and I forgot to slash the top of the dough before it went into the oven. So I got a weird lumpy ball with a concentration of olives in the center. That being said, the bread still baked up yummy (no undercooked center or anything), so I guess I can't complain.
I also decided to make reverse faux-reos from the King Arthur Flour site. They have been e-mailing me recipes ever since I bought a few breadmaking things from them, and I couldn't pass this one up. The dough was divine. I could have eaten the whole bowl full. And no eggs, so no worries about salmonella!
A few things went wrong: the cookie part turned out flatter than I expected, and I don't know if it's because a) I used this wonky low-process sugar (all 2 cups) instead of granulated (maybe I should have hit it with the blender), b) I screwed up the part where I added the baking powder (but i'm pretty sure I added the right amount), or c) I pressed down my dough balls too flat to begin with (which might be the problem). From the picture it looks like they're supposed to be "fluffy" cookies, and maybe soft, but it also says they're ultra-crispy, which mine definitely were.
Then there was the chocolate filling, which included 1 1/4 cups of sifted powdered sugar. I didn't sift the first 1/2 cup, and it made the filling a bit lumpy or grainy, depending on how you look at it. Still delicious and chocolatey, with enough heavy cream to make anyone happy. It also didn't set as well as I'd hoped.
Still, I ended up with a couple dozen cookies which, even though they don't look that pretty, still taste pretty good. Not great, but pretty good. I may revisit this recipe with organic granulated sugar and see if that makes a difference. I'm determined to make pretty cookies!
Adoption update
It's been almost 6 weeks since our profile went active, and I checked in with our social worker to see what was new. She shot me an e-mail today and said our profile had been shown 3 times already. What that means is that 3 birthfamilies looked at our profile and considered us as adoptive parents.
From the looks of it we were not chosen any of those 3 times, but the mere fact that we were already shown is, according to our social worker, "really, really good". We're hoping it's a sign that our perfect match happens sooner rather than later. If not, then we wait until our child comes to us. We know it may take some time. I am surprisingly calm about all of this. Though I have started to revisit our baby registry.
My co-worker said it's like being on match.com. She has a point!
From the looks of it we were not chosen any of those 3 times, but the mere fact that we were already shown is, according to our social worker, "really, really good". We're hoping it's a sign that our perfect match happens sooner rather than later. If not, then we wait until our child comes to us. We know it may take some time. I am surprisingly calm about all of this. Though I have started to revisit our baby registry.
My co-worker said it's like being on match.com. She has a point!
Sunday, January 24, 2010
Artisan Bread in 5 Minutes a Day
Oh, I wish I had pictures.
I first heard about this book from my father. Who heard about it from my sister in law, the master vegan chef ;) Warm, crusty loaves of bread, made with minimal time and effort in my own kitchen. What could be better?
I got the book for Christmas, thanks to a Secret Santa. My first attempt wasn't the best experience of my life. It was my own fault. While it may take 5 minutes of hands-on time, there is the matter of prepping the loaf, and letting it rest, and baking it. Which takes considerably longer than 5 minutes. And I decided at 6 or 7pm to make a loaf for dinner. Dinner was late. But the bread was awesome.
Since then I figured it out. Just make a loaf on a random weekend afternoon, or after dinner when I'm hanging out watching TV or doing chores. That way there's no time crunch and we have delish bread for the week, or at least for a few days. I tried one of the variations that makes what looks like a string of dinner rolls, and they didn't last more than 10 minutes out of the oven. I made another batch this afternoon and polished it all off myself.
As I type, there is more dough rising, and I'm going to make a bigger loaf before I turn in for the night. Between that and the minestrone in the crock pot, I am set for lunch this week.
Now I'm trying to get my hands on Healthy Bread in 5 Minutes a Day. I can't wait.
I first heard about this book from my father. Who heard about it from my sister in law, the master vegan chef ;) Warm, crusty loaves of bread, made with minimal time and effort in my own kitchen. What could be better?
I got the book for Christmas, thanks to a Secret Santa. My first attempt wasn't the best experience of my life. It was my own fault. While it may take 5 minutes of hands-on time, there is the matter of prepping the loaf, and letting it rest, and baking it. Which takes considerably longer than 5 minutes. And I decided at 6 or 7pm to make a loaf for dinner. Dinner was late. But the bread was awesome.
Since then I figured it out. Just make a loaf on a random weekend afternoon, or after dinner when I'm hanging out watching TV or doing chores. That way there's no time crunch and we have delish bread for the week, or at least for a few days. I tried one of the variations that makes what looks like a string of dinner rolls, and they didn't last more than 10 minutes out of the oven. I made another batch this afternoon and polished it all off myself.
As I type, there is more dough rising, and I'm going to make a bigger loaf before I turn in for the night. Between that and the minestrone in the crock pot, I am set for lunch this week.
Now I'm trying to get my hands on Healthy Bread in 5 Minutes a Day. I can't wait.
The start of our 2010 adventures
J came up with a great idea this year. He thought we should take a weekend a month and stay at an inn nearby. Preferably one with a restaurant, so we could have a nice dinner and some wine without worrying about driving home right away. This weekend was our first adventure.
We stayed at the Crescent Lodge, which is just up the road from us and has a restaurant as well. Thus meeting our requirements ;) We had a blast.
Our room was lovely. OK, if you look at the picture, it definitely has a Grandma's Room from 1982 vibe. Complete with a dish of hard candies on the side table, and an ancient TV with the world's largest remote. But you know what? It all worked, the room was clean, the shower was hot, the bed was comfortable, and we had a ton of room.
We enjoyed our dinner as well. We had a cocktail at the bar, and the bartender knew his stuff. The food was yummy, including dessert. We shut down the restaurant, then returned this morning for breakfast (included with our stay). We will definitely go back again for dinner at the very least.
I can't wait to see what next month brings.
We stayed at the Crescent Lodge, which is just up the road from us and has a restaurant as well. Thus meeting our requirements ;) We had a blast.
Our room was lovely. OK, if you look at the picture, it definitely has a Grandma's Room from 1982 vibe. Complete with a dish of hard candies on the side table, and an ancient TV with the world's largest remote. But you know what? It all worked, the room was clean, the shower was hot, the bed was comfortable, and we had a ton of room.
We enjoyed our dinner as well. We had a cocktail at the bar, and the bartender knew his stuff. The food was yummy, including dessert. We shut down the restaurant, then returned this morning for breakfast (included with our stay). We will definitely go back again for dinner at the very least.
I can't wait to see what next month brings.
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